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The Council has trained more than 25000 hospitality executives and other operational personnel.. Its alumni occupy key positions in Hospitality Industry and Academic Administration, both in India and abroad.
The Degree Course:
The Bachelor of Science (B.Sc.) porgramme in Hospitality and Hotel Administration is offered by the National Council for Hotel Management and Catering Technology, Pusa, New Delhi and Indira Gandhi National Open University, New Delhi. The Three-year programme equips trainees with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector.
The Bachelor of Science programme comprises in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House keeping. It also imparts substantial managerial inputs in areas such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development, etc.
Opportunities for Hospitality Graduates:
Global growth and development of tourism having opened up innumerable opening, graduates can look forward for bright career opportunities to get absorbed as: Management Trainees in Hotel and Allied Industry, Hospitality Executives, Kitchen Management/House and Institutional Catering Supervisors/Assistants, Faculty in Hotel Management/Food Craft Institutes, Cabin Crew in National and International Airlines, Catering Officers in Cruise lines/Ships, Marketing/Sales Executives in Hotel/Multinational Companies, Customer Service Executives in Banking /Insurance and other Service Sectors, Managers/Supervisors in Tourism Development Corporations, Entrepreneurship opportunities and many more.
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Hotel Management Courses - National Council for Hotel Management
Tags: Hotel Management Courses in india . Hotel Management Institutes . Hotel Management Colleges in India . NCHMCT . National Council for Hotel Management and Catering Technology .
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