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MSc in Nutrition and Food Technology

I. Andhra Pradesh Agricultural University offers M.Sc. Food and Nutrition.

Andhra Pradesh Agricultural University,
Hyderabad – 500 030 ( A.P. ).

Eligibility : B.Sc Home Science with 7 GPA.

II. Andhra University offers M.Sc. Food Science.

Andhra University,
Visakhapatnam – 530 003,
Andhra Pradesh.

 

III. Bundelkhand University offers 2 Year M.Sc. Food Science & Technology ( Seats 40 ).

Bundelkhand University,
Jhansi.

Eligibility : Passes with IInd Division ( or ) 45% Marks in B.Sc. Bio / Microbio / Biochem / Biotech / Food Science & Technology / Chemistry / Zoology / Botany / Physics.

Application form and further details can be had from the University office.

Last date : June.

IV. Central Food Technological Research Institute offers 2 Year M.Sc. Food Technology Course of the University of Mysore.

Central Food Technological Research Institute,
Mysore – 570 002,
Phone No : 0821 – 514534,
Fax : 0821 – 516453,
Email : ttm@cscftri.ren.nic.in.

Eligibility : Bachelor’s Degree in Science with Chemistry as one of the subjects or Agriculture / Engineering / Technology. Mathematics as one of the subjects in PUC / Higher Secondary level or at Degree level or at Degree level is compulsory for admission.

Marks Requirements :

  • 55% in optional subjects of B.Sc pass course ( 50% for SC / ST category ).
  • 50% for B.Sc. Hons. Course ( 45% for SC / ST category ).
  • Minimum second class for Agriculture / Engineering / Technology.

Those who have appeared for the final Year examination can also apply. Selection is made on the basis of an entrance exam conducted by the University of Mysore.

Last Date : July.

V. CH. Charan Singh University offers 2 Year M.Sc. in Food Processing & Technology ( Seats 20 ).

Eligibility : Passed Bachelor’s degree ( 55% ) in Agriculture / Science / CBZ / Bio – Group ).

Information brochure cum application form can be had from Allahabad Bank, University branch on payment of requisite charges.

Last Date : May.

CH. Charan Singh University,
Faculty of Agriculture,
Meerut – 250 004.

 

VI. GD Naidu Agricultural University offers M.Sc. in Food Science and Nutrition.

GD Naidu Agricultural University,
Coimbatore – 641 003 ( T.N. ).

Eligibility : B.Sc.

VII. Institute of Home Science offers course in M.H.Sc. ( Specialization ) Food and Nutrition.

Institute of Home Science,
Dr. Bhim Rao Ambedkar University,
Khandari,
Agra – 282 002,
Email : vccibs@sancharnet.in,
Website : www.brauagra.com.

Eligibility : B.H.Sc. ( TDC ) with at least 50% Marks.

Further details can be had from the Institute or University office.

VIII. Maharishi Dayanand Saraswati University offers M.Sc. ( Food & Nutrition ).

Eligibility : Passed B.Sc. degree.

Maharishi Dayanand Saraswati University,
Faculty of Science,
Ajmer – 305 001 ( Rajasthan ).

IX. Nagpur University offers M.A. in Home Economics.

Eligibility : B.A. degree.

Nagpur University,
Faculty of Social Science,
Nagpur – 440 001.

X. National Institute of Nutrition ( Indian Council of Medical Research ) ( Affiliated to NTR University of Health Sciences ) offers 9 Months Course in M.Sc. ( Applied Nutrition ).

Eligibility : MBBS or M.Sc. degree in Biochemistry / Physiology / Foods & Nutrition / Dietetics.

National Institute of Nutrition ( Indian Council of Medical Research ),
Jamai Osmania,
Hydrabad – 500 007,
Phone No : 040 – 7018234,
Fax : 040 – 7019074,
Email : nin@ap.ap.nic.in.

XI. Sardar Patel University offers M.Sc. Food & Nutrition Science / General Stream.

Eligibility : B.Sc. Home Science.

Sardar Patel University,
Vallabh Vidyanagar,
Gujarat – 388 120.

XII. Tamil Nadu Agricultural University offers M.Sc. Food Science and Nutrition.

Eligibility : B.Sc. Home Science / Food Science and Nutrition is also eligible.

Tamil Nadu Agricultural University,
Faculty of Home Science,
Coimbatore – 641 003.

XIII. University of Agricultural Sciences offers M.Sc. in Food and Nutrition.

University of Agricultural Sciences,
Krishnagar,
Dharwad – 580 005.

XIV. University of Calcutta offers 2 Year Master of Veterinary Public Health ( MVPH ) which includes Nutrition in Public Health and Food Hygiene & Technology as course contents.

Eligibility : MBBS or BVSc & AH.

University of Calcutta,
Faculty of Agriculture & Veterinary Science,
Kolkata.

XV. University of Health Sciences Andhra Pradesh offers M.Sc. Applied Nutrition.

Eligibility : MBBS.

University of Health Sciences Andhra Pradesh,
Faculty of Modern Medicine,
Vijayawada – 520 008 ( A.P. ).

The course is also open to B.Sc Candidates of the University who are engaged in teaching in Medical College in the Department of Biochemistry / Bacteriology.

XVI. University of Mysore offers 2 Year M.Sc. with Food and Nutrition Home Science.

Eligibility : Relevant first degree with requisite percentage of Marks ( 50 – 60% Marks ).

University of Mysore,
Mysore – 570 005.

5 thoughts on “MSc in Nutrition and Food Technology

  1. I would like to complete M.Sc in Nutrition and Food technology in distance mode from India,my qualification is BSc

  2. I have passede B.sc. witha mathematics, economics and Bangla and M.A. in Journalism from Universioty of Kolkata. I am working as a health and lifestyle writer for last 26 years. Now I want to join M.sc. in Nurtition and Food Technology, May I elligible? Please inform me. regards
    Suma

  3. hi..my self swarupa i am completed M.A IN HOME SCIENCE & CONTINUE DIPLOMA IN FOOD & NUTRITION , & I AM WORKING IN HOSPITAL AS A DIETITIAN , WILL I ELIGIBLE FOR MSC IN FOOD & NUTRITION ,I WANT TO STUDY ,SO PLZ GUIDE ME..

  4. I have passed Bsc (BZC) in Ambedkar open university. I want to do MSc in food technology in distance mode.

  5. I would like to complete M.Sc in Nutrition and food technology through distance mode from India. My qualification is B.Sc(Bio), B.A(Math),B.Ed, M.A(Education).
    Is is possible to me to as distance student from any university of India?

  6. hello sir i have completed my 3rd yr with 70% marks so please suggest me college list in hyderabad for doing msc nutrition thank u hope the answer will b best.

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