M.Sc. Nutrition / Food Technology - Institutes & Courses

Career Course ::: Nutrition and Dietetics ::: M.Sc. Nutrition / Food Technology - Institutes & Courses

ANDHRA PRADESH AGRICULTURAL UNIVERSITY, Hyderabad 500030 (A.P.) offers M.Sc. Food and Nutrition. Eligibility: B.Sc Home Science with 7 GPA.

ANDHRA UNIVERSITY, Visakhapatnam 530003 Andhra Pradesh offers M.Sc. food Science.

BUNDELKHAND UNIVERSITY, Jhansi offers 2 - year M.Sc. Food Science & Technology (Seats 40) Eligibility: Passes with II nd Div. Or 45% marks in B.Sc. Bio / Microbio / Biochem / Biotech / Food Sc. & Tech / Chem / Zoology / Botany / Physics. Application form and further details can be had from the University office. Last date: June.

CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, mysore 570002 (Ph 0821 - 514534. Fax 0821 - 516453, Email ttm@cscftri.ren.nic.in) offers 2 - year M.Sc. Food technology course of the University of Mysore. Eligibility: Bachelor's Degree in Science with Ch3emistry as one of the subjects or Agriculture / Engineering / Technology. Mathematics as one of the subjects in PUC / Higher Secondary level or at Degree level or at Degree level is compulsory for admission.

Marks requirements: 1. 55% in optional subjects of B.Sc pass course (50% for SC / ST category) 2. 50% for B.Sc. (Hons. Course (45% for SC / ST category) and 3. Minimum second class for Agriculture / Engineering / Technology. Those who have appeared for the final year examination can also apply. Selection is made on the basis of an entrance exam conducted by the University of Mysore. Last date: July.

GH. CHARAN SINGH UNIVERSITY, Faculty of Agriculture, Meerut 250004 offers 2 - year M.Sc. in Food Processing & Technology (Seats 20). Eligibility: Passed Bachelor's degree (55%) in Agriculture / Science / CBZ / Bio-Group); Information brochure cum application form can be had from Allahabad Bank, University branch on payment of requisite charges. Last date: May.

GD NAIDU AGRICULTURAL UNIVERSITY, Coimbatore 641003 (T.N.) offers M.Sc. in Food Science and Nutrition. Eligibility: B.Sc.

INSTITUTE OF HOME SCIENCE, Dr. Bhim Rao Ambedkar University, Khandari, Agra 282002 (Email vccibs@sancharnet.in website: www.brauagra.com) offers course in M.H.Sc. (Specialization) Food and Nutrition. Eligibility: B.H.Sc. (TDC) with at least 50% marks. Further details can be had from the Institute or University office.

MAHARISHI DAYANAND SARASWATI UNIVERSITY, Faculty of Science, Ajmer 305001 (Raj) offers M.Sc. (Food & Nutrition). Eligibility: Passed B.Sc. degree.

NAGPUR UNIVERSITY, Faculty of Social Science, Nagpur 440001 offers M.A. in Home Economics. Eligibility: B.A. degree.

NATIONAL INSTITUTE OF NUTRITION (Indian Council of Medical Research), Jamai Osmania, Hydrabad 500007 (Ph 040 - 7018234 Fax 040 7019074 Email nin@ap.ap.nic.in) (Affiliated to NTR University of Health Sciences) offers 9 months course in M.Sc. (Applied Nutrition). Eligibility: MBBS or M.Sc. degree in Biochemistry / Physiology / Foods & Nutrition / Dietetics.

SARDAR PATEL UNIVERSITY, Vallabh Vidyanagar, Gujarat 388120 offers M.Sc. Food & Nutrition Sc / general stream. Eligibility: B.Sc. Home Science.

TAMIL NADU AGRICULTURAL UNIVERSITY, Faculty of Home Science, Coimbatore 641003 offers M.Sc. Food Science and Nutrition. Eligibility: B.Sc. Home Science / Food Science and Nutrition is also eligible.

UNIVERSITY OF AGRICULTURAL SCIENCES, Krishnagar, Dharwad 580005 offers M.Sc. in Food and Nutrition.

UNIVERSITY OF CALCUTTA, Faculty of Agriculture & Veterinary Science, Kolkata offers 2 - year Master of Veterinary Public Health (MVPH) which includes Nutrition in Public Health and Food Hygiene & Tech. as course contents. Eligibility: MBBS or BVSc & AH.

UNIVERSITY OF HEALTH SCIENCES ANDHRA PRADESH, Faculty of Modern medicine, Vijayawada 520008 (A.P.) offers M.Sc. App Nutrition. Eligibility: MBBS. The course is also open to B.Sc Candidates of the University who are engaged in teaching in Medical College in the Deptt. Of Biochem / Bacteriology.

UNIVERSITY OF MYSORE, Mysore 570005 offers 2 - year M.Sc. with Food and Nutrition Home Science. Eligibility: Relevant first degree with requisite percentage of marks (50 --60% marks).

M.Sc. Nutrition / Food Technology - Institutes & Courses